Eat Pray Run DC

Running hard, eating well and living a grace-filled life in Washington D.C.

Searching for something?

  • Start Here!
    • Featured In…
    • 30 before 30 List!
    • My Favorite Things
    • Wedding
  • Eat!
  • Run
  • Blogging 101
    • How to Start a Blog
  • Contact Me!
    • Disclosure and Privacy Policy

Beer Braised Short Ribs Recipe

October 3, 2015 By: Courtney @ Eat Pray Run DC5 Comments

Y’all it’s October. Fall is here and the weather…well the weather is a bit much in the DC area right now (hurricane, anyone?). But, this is absolutely crock pot weather. When it’s cold, I want something warm and filling and something that says “put this in a bowl and cuddle up on the couch in your sweats.” Don’t you? Well, this beer braised short ribs recipe is for you. BONUS: it’s made with DuClaw’s 31 Pumpkin Spiced Lager. This is the short ribs recipe for all you Pumpkin Spice Latte lovers out there. note: I was compensated for this post but all opinions are my own and I created the recipe below. 

beer braised slow cooker short ribs via @EatPrayRunDC

 

Beer Braised Short Ribs
2015-10-02 17:21:07
A delicious slow cooker recipe that is perfect for a fall day
Write a review
Save Recipe
Print
Prep Time
30 min
Cook Time
6 hr
Total Time
6 hr 30 min
Prep Time
30 min
Cook Time
6 hr
Total Time
6 hr 30 min
Ingredients
  1. 4 lbs of beef short ribs
  2. salt and pepper to taste
  3. 3 tbs of coconut oil
  4. 5 pearl onions, diced
  5. 1 lb bag of baby carrots
  6. 2 celery stalks, diced
  7. 5 garlic cloves, diced
  8. 2 cups of DuClaw 31 Pumpkin Spiced Lager
Instructions
  1. season the short ribs with salt and pepper
  2. in a large fry pan over medium high heat, warm the coconut oil
  3. brown the ribs on all sides (3-6 minutes per side)
  4. transfer the ribs to a plate
  5. in the same pan add the onions, carrots, celery and garlic and cook for 5 minutes
  6. season with salt and pepper
  7. transfer the meat and the veggies to the slow cooker and add the beer
  8. cook until the meat is tender - about 6 hours
  9. enjoy!
By Courtney at Eat Pray Run DC
Adapted from via Williams Sonoma
Adapted from via Williams Sonoma
Eat Pray Run DC http://eatprayrundc.com/
 So easy and really very tasty! It takes just a few minutes to prep (about twenty or so) and then the rest of the time is in your crock pot. So let me tell you a bit more about the 31 Pumpkin Spiced Lager I used in this recipe. From the DuClaw folks: 

What exactly sets this pumpkin brew apart from the rest? Well, it started as a one time Halloween release, but it stole the hearts of so many pumpkin beer aficionados we decided to add it to the regular rotation. After doubling the cinnamon and nutmeg (one of our best decisions, ever) we created a scary good beer that at 5.7 percent ABV, is our grown-up version of the pumpkin spice latte. Lucky for you, every fall, 31 is available on a shelf at a liquor store near you. 

I’m not really a beer drinker but this smelled so tasty that I *may* or may not have had one while I was cooking. And the flavor it gave the short ribs was just fantastic. Are you familiar with DuClaw Brewing Co? As a DC gal, I sure am – they are a local company! DuClaw Brewing Company is a leading craft brewery founded in 1996, and is based in Baltimore, Maryland. Driven by the company motto “craft be cherished, rules be damned,” founder Dave Benfield took DuClaw from a home-brewing operation that sold beer through his dorm room window to a state of the art brewery. DuClaw is available in select liquor stores, restaurants and bars throughout Maryland, DC, New Jersey, Delaware, Virginia, Pennsylvania, North Carolina, West Virginia, and most recently, Cleveland, Ohio. DuClaw also operates brewpub restaurants in Arundel Mills, Bel Air, Bowie and Baltimore Washington International Airport that serve its award-winning craft beers on tap.

[Tweet “this beer braised short ribs recipe is easy and delicious!”]

beer braised short ribs by Eat Pray Run DC

If you’ve never tried cooking with beer before, I recommend it! It’s great for stews and crock pot meals with thick meats. This short ribs came out tender and delicious and this was a perfect meal for a chilly fall day. In addition to the 31 Pumpkin Spiced Lager, DuClaw has released a 62 Imperial Ale. All you pumpkin lovers, take note! 

beer braised slow cooker short ribs

What’s your favorite crock pot meal? 

This post contains affiliate links. 

 


Comments

  1. Lauren says

    October 3, 2015 at 10:00 pm

    Yum! I’m posting my recipe with this beer tomorrow! I love short ribs so I definitely need to try it out with beer.
    Lauren recently posted…5 Things to Do To Stay Sane In Grad School {plus juggling everything else}My Profile

    Reply
  2. Daisy @ Fit Wanderlust Runner says

    October 4, 2015 at 11:05 pm

    OMG these look amazing! I saved it to possibly try this week. It’s finally cooling down so crokpot weather is a must!
    Daisy @ Fit Wanderlust Runner recently posted…Race Day!My Profile

    Reply
  3. Tara @ Running 'N' Reading says

    October 5, 2015 at 1:39 pm

    Yeah, so, about those ribs…YUM! I can’t wait to try this!! Thanks so much for sharing your creation, Courtney.
    Tara @ Running ‘N’ Reading recently posted…#3B26 Marathon Training – Week 2My Profile

    Reply
  4. Angie @ Pace with Grace Blog says

    October 6, 2015 at 10:01 am

    I am loving this recipe! It sounds delicious and perfect for fall. I have never made short ribs before so this would be great to try something new and I think my husband would love it. Thanks, Courtney! I love making all types of chili in the crock-pot. I made one of my favorites, BBQ chicken chili on Sunday and get to eat leftovers all week 🙂

    Reply
  5. Sue @ This Mama Runs for Cupcakes says

    October 7, 2015 at 7:49 am

    Ohhh, we love ribs here and my hubby would LOVE this!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, there! I’m Courtney

Welcome to Eat Pray Run DC - I'm passionate about food, running, Jesus, my dog and bacon. Not necessarily in that order. Read More…

Join the Eat Pray Run DC Community & Get Your FREE Copy of Blogging 101!

Follow

Tags

berlin marathon blogger tips blogger tip tuesday blogging blog stats chicago marathon christmas Church cooking dc dinner eat exercise faith fitness food friday five friends gift guide giveaway goals half marathon healthy healthy-living holiday holidays marathon marathon training oiselle pure barre race races recipe recipes relationships richmond marathon run running sweat pink training travel wedding wedding planning wedding wednesday workouts

Categories

Copyright © 2021 · Modern Blogger Pro Theme By, Pretty Darn Cute Design