This past weekend, we hosted a brunch at our home where I got the bright idea to make a bunch of new-to-me things. Including a butternut squash and sausage frittata recipe. For the record: I don’t like or eat eggs. Yes, I know. Frittatas are made with eggs. What do ya know? Maybe I do like eggs. I’m not sure, but I definitely liked this! It was the first thing to be gobbled up at our brunch, so I wasn’t the only one. 🙂
This is a really easy recipe that works for breakfast, brunch or dinner. It’s pretty hard to mess up, so might be a good recipe to make with kids or with those less adept in the kitchen. AKA – an “I think my husband could make this” recipe. 🙂 Give it a go!
Do you eat eggs? What else should this non egg liking (but frittata loving) gal try, eggwise?