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Easy Homemade Breadsticks

August 8, 2013 By: project30in20126 Comments

Some nights you just need carbs. I recently had a night where all I wanted was a glass of wine and breadsticks. I had the wine but no breadsticks – so what’s a gal to do? Clearly, I just got creative and made my own using the pizza dough I had in my fridge. It was so easy and they were so delicious, I thought I’d share in case any of you are as addicted to bread as I am πŸ™‚

breadsticks 1

 

Seriously, this recipe was so easy! I promise you’ll love it!

 

breadsticks recipe

 

Here’s the finished product:

final bs

Like I said, so tasty and SO simple. You can easily choose different seasonings depending on your mood or what you have on hand.

What do you crave after a long day?Β 


Comments

  1. Karen @karenlovestorun says

    August 8, 2013 at 9:01 am

    YUM! I need carbs every night! This looks so yummy and simple, thanks for sharing!
    Karen @karenlovestorun

    Reply
    • Eat Pray Run, DC says

      August 8, 2013 at 9:57 am

      Yes – super simple, easily adaptable to different tastes (i.e. spices) and YUMMY! They even taste good the next day – just heat them up for 30 seconds πŸ™‚

      Reply
  2. lecki10 says

    August 8, 2013 at 9:38 am

    Yum! And oh how I miss Harris Teeter!

    Reply
    • Eat Pray Run, DC says

      August 8, 2013 at 9:57 am

      They are tasty. πŸ™‚ And I love the Teet! Can be pricey but I shop the sales πŸ™‚

      Reply
  3. Betsy says

    August 8, 2013 at 2:46 pm

    Oh my goodness those look AMAZING! I am so hungry right now I might eat my keyboard lol. I love, love, love bread!

    Reply
    • Eat Pray Run, DC says

      August 8, 2013 at 3:02 pm

      Me too, girl, me too! πŸ™‚

      Reply

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