I had been touting the deliciousness of my
healthy healthier fried chicken to my colleagues for months. Finally, I decided to put up and make some fried chicken to share. Lucky for y’all, I grabbed a few photos and am going to share the recipe. This recipe is from my dear friend Kathy, who is an amazing chef. No, not professionally, but the woman can throw down. This chicken is awesome because it’s crispy but only spends about 5 minutes frying — then it finishes cooking in the oven. It’s a genius idea and SO good!