Oh man, y’all. This is a must make. This peach blueberry cobbler is the business and I suggest you add this it to your recipe book now. Trust me. It’s also pretty simple. I find the most onerous task is peeling the peaches. Does anyone have an easy way to do this? I boil the peaches for a bit, but find that it often takes a couple minutes of boiling for the skin to come off. Sigh. I hate that part in making the cobbler, but other than that it’s easy peasy!
Peach Blueberry Cobbler
2014-08-18 17:52:24
Serves 10
A delicious peach blueberry cobbler the way your mom used to make it.
For the filling
- 4 cups peeled and sliced peaches
- 2 cups blueberries
- 3/4 cup brown sugar
- 1 teas cinnamon
- 1 teas vanilla
- 1 tbs flour
For the cobbler crust
- 1 cup flour
- 1 teas baking powder
- 1/2 teas baking soda
- 3 tbs brown sugar
- 4 tbs unsalted butter
- 2/3 cup buttermilk
Instructions
- Preheat oven to 425
- Butter a 1 1/2 quart baking dish
- Place peaches and blueberries in dish and sprinkle with brown sugar, cinnamon, vanilla, and flour
- Mix and spread evenly
- Bake for 10 minutes
For the cobbler crust
- Mix all dry ingredients in large bowl
- Cut in butter
- Add buttermilk and stir to form soft dough
- Remove filling from oven and drop spoonfuls of dough on top
- Bake for 20 minutes
- Enjoy!
Eat Pray Run DC http://eatprayrundc.com/
What’s your favorite summer dessert?
Yess…. this looks amazing!! Was anticipating this post since you had the IG preview haha. And this is one of the reasons I run.. so I can eat things like this!
Jennifer recently posted…PRR Leesburg 20K Race Recap
it is really really good! 🙂
yum!
it is!
That looks so good! I’m always intimidated by things like cobblers and pies because of making the crust. But you make it sound pretty easy and well worth the results 🙂
Chaitali recently posted…Weekly review
yes! hardest part is the peeling of the peaches 🙂
I just leave the peels on all my fruit. I heard somewhere that the peels have all the nutrients. Now, I don’t know if that is true but it sure saves a lot of time and energy. And I don’t even notice them… neither does my 2 year old.
interesting! i might try that next time 🙂
Peeling peaches is never easy. Have you used the splenda brown sugar for baking? It cuts the sugar in half.
Deborah @ Confessions of a Mother Runner recently posted…Tuesdays on the Run-Hydration & Fueling
i haven’t tried that — good tip! thanks 🙂 i don’t love the chemicals in splenda but i may check that out!
This looks amazing! Great recipe, and I will definitely save it for future reference! I’m going to have to go get a snack now… 😉
Tara @ Running ‘N’ Reading recently posted…Marathon Training Week 1
LOL – yes try it and you’ll love it! 🙂
I don’t bake but I would happily accept an invitation the next time this gets thrown in the oven 😉 my solution to peeling peaches would be to hit up the canned good aisle in Giant (but I know that defeats the farmer’s market purpose!) 🙂 looks great!
Mar @ Mar on the Run recently posted…Week 6: BlogFest, Workouts and Swag
LOL – i would never make cobbler w/canned fruit! i’m such a produce snob for this recipe because the fruit makes ALLLL the difference 🙂
Sounds delicious! I’m not a huge fan of peaches but I bet subbing some other fruit would be just as yummy!
Elizabeth recently posted…Birthday Fun!
Looks delicious although I’m not a big fan of cooked fruit, I know…not American at all. I prefer some ice cream!
Sue @ This Mama Runs for Cupcakes recently posted…MCM Training Week 7–Vacation Miles
Thank goodness I like fruit now because OMG YUM. This sounds amazing! I bet this would be awesome with a big scoop of ice cream on it. 🙂
Lauren recently posted…Spin class, and Body Pump, and swimming? OH MY! {And Muuyu Yoga Winners!}
I love blueberries and peaches, and cobblers — this sounds great!
Coco recently posted…Blogging By The Rules
Omg this looks so good! I just moved into my new apartment and can’t wait to cook up so many new things since I finally live alone 🙂 Already pinned!
Patty @ Reach Your Peak recently posted…13 Quick & Easy Dinner Recipes
i’d have to go with ice cream but this peach blueberry cobbler looks awesome!!
Linz @ Itz Linz recently posted…Warm Vegetable Salad Recipe | #BlakesPairing
I’ll have to throw some blueberries in mine next time! I usually make cobbler with firmer peaches and peel them with a vegetable peeler. Now, if anyone has tips for fast and easy peach pitting that doesn’t mangle my peaches, I’m all ears!
Yum! I love cobbler. Usually my mother in law is the one making it…she is the crumb and cobbler queen. Your recipe looks fabulous! So glad you shared it with us at Foodie Fridays!
Michelle @ A Dish of Daily Life recently posted…15 Pasta Recipes Your Family will Love
it is really really tasty! thank so much for hosting that awesome linkup 🙂