A couple of weeks ago, I was in a situation I oftentimes find myself in: plenty of food in the fridge (in this case Memorial Day cookout leftovers) but I didn’t want to eat it. We’d had leftovers from our cookout for a couple days in a row and I was desperate for something different. I realized I had rice, two eggs, a pineapple that needed to be eaten stat and some chicken sausage. I figured I could use all of those things to throw together a meal. I thought that if it turned out to be tasty, I’d share it here on the blog. Y’all. This was so dang good. I made it again a few days ago just to make sure it was as good as I remembered. It was. Add this pineapple chicken fried rice to your “30 minute dinner” arsenal, stat!
- 1 cup cooked brown rice
- 1/2 fresh pineapple, chopped
- 4 chicken sausage links, chopped
- 2 eggs
- a handful of fresh spinach, chopped
- 1/2 c of low sodium soy sauce
- Cook brown rice, set aside
- Scramble 2 eggs and cut into bite sized pieces
- While egg is cooking, slice sausage and spinach
- Once egg is cooked and chopped, put the rice, egg and sausage in a pan over medium heat
- Cook for about 8 minutes, stirring often
- While the rice mixture is cooking, chop the spinach and pineapple and add to the pan once chopped
- Cook about 5 minutes more, mixing in soy sauce in final five minutes.
- Add fresh ground pepper to taste.
Do you make your own fried rice?