Merry Christmas Eve! This year has absolutely flown by and I can’t believe that Christmas is tomorrow! I thought I’d share some of the recipes I’ll be cooking up over the next few days!
- Roasted Brussels sprouts with bacon. The easiest thing in the world to make and so, so tasty. I’ll be taking a bunch of these over to my folks’ house for lunch on Christmas Day. All you do is roast your sprouts for about 35 minutes — toss them with olive oil, salt and pepper. Mix with bacon after the sprouts finish cooking. Then try not to eat the whole pan 🙂
- Pot Roast. Even though I don’t eat a lot of red meat, I love a good pot roast. My favorite recipe is a crock pot recipe from Martha Stewart. I promise, it is fall off the bone good.
- Cranberry Sauce. This is a new recipe for me — I’ve never made cranberry sauce from scratch but I want to try it out this year! I’ll be using this basic recipe.
- Spiced hot cider. I love nothing more than heating up a big batch of hot cider, spiking it with a fun mixer and sticking a cinnamon stick in it. Delicious!
What’s your favorite thing to make during the holiday season?